Vintage is for the birds (outfit #45)

Happy St. Patrick's Day, dearies!  This is one of my favorite cardigans, a 1950s Montrose brand Orlon sweater, with pearls and rhinestones.  I found this in the same bin as my $3 Jack Mann 40s blouse (pictured below), and it was also only $3!!  My 50s novelty skirt was an ebay purchase, and it features hens, roosters, eggs, and little straw nests.  I have been looking for a matching rooster brooch, but until I find one, I am wearing a darling little road runner pin that came to me from an antique store.  My Bakelite spacers add a little St. Paddy's green to the outfit    I'm awfully proud of my yellow and blue pinstripe heels, which were a gift from my super cool husband. :)

Happy Sunday!

Birthday suit (outfit # 44)

Today is my birthday!  I feel like I've been celebrating all month long.  I've been able to go antiquing with a friend, have some yummy dinners out, and last night my husband bought me/us a couch!  It's a Kroehler sectional in wonderful condition.  We got such a fantastic deal on it, that I think next year we'll reupholster it in our dream turquoise color.  It's a very neutral beige-y color, but I love the shape!  We are going to have to do some brainstorming about the living room seating arrangement, now that we have a corner sofa.

Outfit details: My 1940s Jack Mann blouse (that you may remember from this outfit post), my 1940s "sweetheart pin", and my newest skirt; a 1950s novelty print with tiny men holding sandwich boards advertising hot dogs, ice cream, coffee, and...haircuts!

XOX, Hannah

Cherry Pi day dress (outfit #43)

Happy Pi day everyone (3-14-2013)!  In honor of this day, I wore my sweet as pie, early 50s gingham print house dress.  It's a "Vicky Vaughn Original" that I scored on ebay.  My brooch is made from a Bakelite poker chip, with glass cherries, and a resin Scotty dog.  My brown patterned, wedge shoes are made by Poetic Licence, and also have little cherries on the top.  This is my newest pair of vintage sunglasses.  I ordered them on etsy for a birthday present to myself.  They have tiny aquamarine rhinestones on the brim, which happens to be my birthstone.  I'm so happy that the weather is cooperating with these outfit posts again.  Between cold, bad weather, and my children getting sick (I should start calling them my little petri dishes!), it's been really difficult to take photos.  In other news, I may have found a couch!  It's the perfect shape, is well cared for, and the price is right.  My only complaint is, I was hoping to find one in a bolder color.  Oh well, maybe neutral IS the way to go.  

XOX, Hannah

Cold weather cooking

Today when I woke up, I intended to do a regular Sunday outfit post, but it was snowing.  In Colorado, the weather can change within the hour, so I went to the grocery store hoping that by the time I was finished, it may have turned sunny.  My mistake!  When I came out of the store, the snow was coming down in big, heavy, wet clumps that felt like spit balls hitting you in the face.  It was hard to see and my hair and clothing were wet and matted within minutes.  I changed my mind about the photos, and instead spent the day cooking and relaxing with my family.  I made one of my favorite cold weather meals, Tom Ka Gai.  It's super fast and easy, and has quickly become one my favorite meals to make.

   My recipe for Thai Coconut Soup (Tom Ka Gai):
Take 2 frozen chicken breasts, cut up into bite size pieces and boil them in 4 cups of chicken broth for 10 minutes.
Add 1 can of coconut milk, 2 squeezed limes, 1 chopped red bell pepper, 1 package of washed and sliced shiitake mushrooms, 2 minced garlic cloves, 3 Tb of fish sauce, 1/2 tsp to 2 tsp of red chili paste, 1 tsp of sugar, and 1 inch of peeled and grated fresh ginger
let boil for another 10 minutes, then serve!

It couldn't be more simple...and delicious!

Enjoy

Bond girl (outfit #42)

Another one of my beloved wiggle dresses...a blue silk number, in a watercolor floral pattern.  The dress, corset belt, and teal enamel, clip-on earrings were all thrifted.  As you can see, I've been working on the bee-hive!  I can get some decent height (about four inches) without ratting or hairspray.  It's a work in progress :)

xox, Hannah

Olive juice (outfit #41)

Wow, I've really fallen behind with these Sunday outfit posts!  No more excuses though, I'll post another outfit tomorrow to get all caught up.  This is a 1960s wiggle dress in an olive colored sweater material.  This was an ebay purchase I made, after a Mad Men  marathon.  When I first started watching the show, I was totally smitten with Joan. I immediately recognized Christina Hendricks as Saffron,  a character on Joss Whedon's short lived (but brilliant) Firefly. I'm a total Whedon-nerd, so I instantly liked the actress.   I'm not sure if it's the fact that she's a confident red-head, or simply because she's oozing with sexuality, but I completely fell in love with her look.  I bought a whole mess of wiggle dresses, which I love, but it made me realize that I am really more of a "Betty" style-wise. 

Corset belt: thrifted

Handmade feather fascinator: birthday gift from a sweet friend

xox, Hannah

Chicken Korma NOM NOM NOM

One of my goals for the new year, was to master making Indian chicken korma, preferably in the crock pot.  I've tried about six recipes now, all of them tasty, but none of them perfect.  It's amazing how many variations there are for the same dish on the interwebs.  I finally found one that fits the bill!  
   Indian Chicken Korma recipe:

step 1. Combine the following ingredients into the slow cooker, and cook for 4 hrs:

4 chicken thighs ( I recommend skinless and boneless; as picking out skin and bones from the sauce is one of the most repellent tasks!)

1 large potato, peeled and cut into chunks

1 large onion, coarsely chopped

1 (14.5-ounce) can stewed tomatoes and juice

1 garlic clove, minced

1 teaspoon curry powder

1/2 teaspoon ground cloves

1 teaspoon salt

1 cinnamon stick

When it is finished cooking, remove and discard the cinnamon stick! Remove chicken thighs and potatoes with a slotted spoon and set aside on cutting board.  Pour contents of the crock pot into a blender with 1 can of coconut milk, blend.  (Hold the lid of the blender down when you begin blending, because the heat of the sauce can cause the lid to "pop"!)

Slice chicken into bite size pieces.

Add chicken and potatoes back into the blended sauce.

 Top with chopped cilantro (optional)

Serve over cooked rice & (optional, but highly recommended) naan bread!

This was absolutely delicious!  My bff actually tasted it, and told me I'm a genius.  I think that means this recipe was a success.  Let me know if you try this out and what you think of it.

xox, Hannah